Chilled 冷惣菜
松前漬
乾燥させたスルメイカと昆布の細切りと、数の子を、醤油・酒・みりん・砂糖などで漬け込んだ保存食。松前藩（現北海道）の郷土料理。
Marinated dried squid, kelp and herring roe
Preserved food made with thinly sliced dried squid and kelp marinated with herring roe in soy sauce, sake, mirin, and sugar. A local cuisine of Hokkaido.