Chilled 冷惣菜
佃煮
食材に砂糖、醤油などの調味料を浸透させ、甘辛く煮つめた保存食品で、日本の伝統的なおかず。小魚、貝類、昆布などの水産物や野菜などの農産物、肉類などの佃煮がある。江戸時代の東京都佃島が由来と言われる。
Food simmered down in sweetened soy sauce
Ingredients simmered in salty-sweet sauce made from sugar and soy sauce. A type of long-lasting preserved food and traditional Japanese side dish. Ingredients include seafood such as small fish, shellfish, and kelp, produce such as vegetables, and meat. Said to have derived its name from Tsukuda Island in Tokyo during the Edo period.